With Smokin', Styler, a prolific food writer and cookbook author, is likely to inspire many readers to buy a stovetop smoker. Simple, sturdy, but fairly inexpensive, it can be used year-round in even the smallest apartment kitchen to smoke anything from corn on the cob to duck breasts to clams. After introducing the technique, Styler presents recipes for sauces and salsas, appetizers, and soups and salads. Each main course chapter opens with "master recipes"-e.g., the poultry chapter includes detailed guidelines for smoking both whole and cut-up chickens, turkey, game hens, and the like-followed by other recipes featuring those ingredients. Styler also includes nonsmoked "extras," or go-withs, such as Coleslaw and Cousins. This reference/cookbook is recommended for most collections.