| Books are listed in 4 categories. Scroll down to see titles in each of the groups. Prices are listed to the far right side. | ||
| COOKBOOKS AND FOOD RELATED BOOKS | ||
| FICTION/NONFICTION/REFERENCE/DECORATING/CRAFTS/MISC. | ||
| POKER BOOKS, SUPPLIES AND GAMES | ||
| THE LIBRARY OF AMERICA SERIES | ||
| COOKBOOKS AND FOOD RELATED BOOKS | ||
| 101 Things To Do With a Potato (sc) | Ashcraft | $ 5.00 |
| 125 Best Cupcake Recipes (sc) | Julie Hasson | $ 9.50 |
| 2nd Ave. Deli | Sharon Lebewohl | $ 12.50 |
| 21st Century Cook-Bible of Ingredients, Terms, Tools & Techniques | Nilsen/Wright | $ 9.00 |
| 300 Best Comfort Food Recipes (sc) | Johanna Burkhard | $ 10.00 |
| 50 Chowders-One Pot Meals Clam, Corn & Beyond | Jasper White | $ 15.00 |
| 500 Treasured Country Recipes (sc) | Martha Storey | $ 9.50 |
| A Baker's Field Guide to Chocolate Chip Cookies | Dede Wilson | $ 8.50 |
| A Baker's Tour | Nick Malgieri | $ 17.50 |
| A Cook's Guide to Cheese (sc) | Julie Harbutt | $ 6.50 |
| A Cook's Tour | Anthony Bourdain | $ 13.00 |
| A Kitchen Witch's Cookbook (sc) | Telesco | $ 9.00 |
| A Man A Can A Plan | David Joachim | $ 8.00 |
| A Montana Table-Recipes from Chico Hot Springs Resort | Seabring Davis | $ 11.50 |
| A Month of Sundaes | Turback | $ 10.00 |
| A New Way to Cook | Sally Schneider | $ 20.00 |
| A Potful of Recipes (sc) | Joanna Lund | $ 8.00 |
| A Real American Breakfast | Jamison | $ 17.50 |
| A Return to Family Picnics | Russell Cronkhite | $ 16.00 |
| A Taste of Haiti | Yurnet-Thomas/Hippocrene | $ 12.50 |
| A Taste of Nostalgia | Twerski/Dick | $ 12.50 |
| A Taste of the Past | Andras Koerner | $ 17.50 |
| A Taste of the Past-Menus from Luncheons, Weddings, Dinners and Banquets | John Lane | $ 20.00 |
| A Treasury of Great Recipes-collectible, oop, excellent condition | Mary and Vincent Price | $ 40.00 |
| A Twist of the Wrist | Nancy Silverton with Carolyn Carreno | $ 15.00 |
| A World of Dumplings (sc) | Brian Yarvin | $ 11.00 |
| A Year in a Vegetarian Kitchen | Jack Bishop | $ 17.50 |
| A Year in Chocolate | Medrich | $ 13.00 |
| Adventures in Good Cooking | Duncan Hines | $ 20.00 |
| Adventures in Jewish Cooking | Jeffrey Nathan | $ 16.25 |
| Ainsley Harriott's Barbeque Bible | Ainsley Harriott | $ 10.00 |
| Ainsley Harriott's Gourmet Express 2 | Harriott | $ 12.50 |
| Ajanta-Regional Feasts of India | Lachu Moorjani | $ 17.50 |
| Al Roker's Big Bad Book of Barbecue | Roker | $ 14.00 |
| Alice Waters and Chez Panisse | Thomas McNamee | $ 14.00 |
| All About Braising | Molly Stevens | $ 17.50 |
| All About Crab (sc) (Dungeness crab) | Nancy Brannon | $ 3.50 |
| All American Cheese and Wine Book, The | Laura Werlin | $ 18.75 |
| All American Cookie Book | Baggett | $ 17.50 |
| All American Desserts (sc) | Judith Fertig | $ 9.50 |
| All-American Cowboy Grill, The (sc) | Rogers-Barnett/Beck/Clark | $ 8.50 |
| All-American Truck Stop Cookbook (sc) | Beck/Clark/Kerr | $ 7.50 |
| All New Complete Cooking Light Cookbook | $ 17.50 | |
| All New Good Housekeeping Cookbook | GH | $ 15.00 |
| Ambrosia | Jr. Auxiliary of Vicksburg, MS | $ 12.50 |
| American Century Cookbook | Jean Anderson | $ 17.50 |
| American Classics | Cook's Illustrated | $ 15.00 |
| American Desserts | Wayne Harley Brachman | $ 13.75 |
| American Home Cooking | Alters/Jamison | $ 17.50 |
| American Regional Cuisine | Art Institutes | $ 22.50 |
| America's Great Delis-Recipes and Traditions from Coast to Coast | Sheryll Bellman | $ 17.50 |
| America's Ethnic Cuisines | BHG | $ 15.00 |
| America's Test Kitchen Cookbook, The | Cook's Illustrated | $ 15.00 |
| Amish Cook, The | Elizabeth Coblentz | $ 14.00 |
| Amish Friends Cookbook (sc) | Wanda Brunstetter | $ 7.50 |
| An Invitation to the White House-At Home with History (recipes included) | Clinton | $ 20.00 |
| Anatomy of a Dish, The | Diane Forley | $ 17.50 |
| And Still I Cook | Leah Chase | $ 11.50 |
| Angels in My Kitchen (sc) | Caryl Westwood | $ 7.50 |
| Antipasti (sc) | Joyce Goldstein | $ 10.00 |
| Another Blue Strawberry (sc) | Haller | $ 4.50 |
| Anthony Bourdain's Les Halles Cookbook (new book has wrinkled dust jacket-discounted price) | Anthony Bourdain | $ 15.00 |
| Anyone Can Cook | Better Homes and Gardens | $ 12.50 |
| Appalachian Cookery (sc) | Page/Wigginton-Eds. | $ 10.00 |
| Appetite | Nigel Slater | $ 17.50 |
| Apple Pie Perfect | Ken Haedrich | $ 15.00 |
| Apple Pie Perfect (sc) | Haedrich | $ 8.00 |
| Apple Pie-An American Story | John Edge | $ 9.50 |
| Aquavit | Samuelsson | $ 22.50 |
| Arab Cooking (sc) | Bonechi | $ 10.00 |
| Arnaud's Restaurant Cookbook | Kit Wohl | $ 15.00 |
| Around the Roman Table-Food and Feasting in Ancient Rome | Patrick Faas | $ 15.00 |
| Art and Cook (Love Food, Live Design and Dream Art) | $ 30.00 | |
| Art Faire | Toledo Museum of Art | $ 15.00 |
| Art of Food Sculpture, The (sc) | Yuci Tan | $ 10.00 |
| Art of the Cake | Bruce Healy/Paul Bugat | $ 17.50 |
| Artful Chicken (recipes/objects for collectors) | Arnaud | $ 15.00 |
| Artful Cookie, The | Aaron Morgan | $ 9.00 |
| Artful Cupcake, The | Marcianne Miller | $ 9.00 |
| Arthur Avenue Cookbook, The | Ann Volkwein | $ 17.50 |
| Artisan Patisserie for the Home Baker | Avner Laskin | $ 12.50 |
| Artisanal Cooking | Brennan/Friedman | $ 17.50 |
| Artist's Palate, The | Frannk Fedele | $ 15.00 |
| As American As Apple Pie | Phillip Schulz | $ 9.00 |
| Asian | Doeser, editor | $ 9.00 |
| Asian Greens (sc) | Anita Loh-Yien Lau | $ 9.00 |
| Asian Grilling | Liley | $ 9.50 |
| Asian Grilling | Su-Mei Yu | $ 12.50 |
| Asian Grocery Store Demystified (sc) | Bladholm | $ 8.50 |
| Asian Ingredients (sc) | Bruce Cost | $ 9.00 |
| Asian Noodles | Nina Simonds | $ 12.00 |
| Asian Wraps | Nina Simonds | $ 11.50 |
| At Freedom's Table Cookbook | Tillery | $ 11.50 |
| At Grandmother's Table | Ellen Berkeley, Editor | $ 12.50 |
| At Home with Michael Chiarello | Michael Chiarello | $ 20.00 |
| Authentic Mexican | Rick Bayless/Deann Bayless | $ 15.00 |
| Authentic Vietnamese Cooking | Corinne Trang | $ 15.00 |
| Automat, The | Diehl/Hardart | $ 9.00 |
| Baby Bistro Cookbook, The | Muromcew | $ 11.50 |
| Back Home Again | Jr. League Indianapolis | $ 11.00 |
| Back to the Table-Reunion of Food & Family | Smith | $ 15.00 |
| Backyard Barbeques | Williams-Sonoma | $ 11.00 |
| Backyard Grilling | Taste of Home | $ 10.00 |
| Bake It To the Limit | Dede Wilson | $ 15.00 |
| Baker's Dozen Cookbook | Rodgers, Ed. | $ 20.00 |
| Baker's Manual, The - Fourth Edition (sc) | Joseph Amendola/Nicole Rees | $ 15.00 |
| Baker's Trade (sc) | Schat | $ |