Weber's Art of the Grill

 This lavish book from the grill manufacturer includes full-page color photographs (of  the extreme close-up, "big food" variety) of every recipe and a techniques section   illustrated with attractive watercolors. The upscale, sophisticated recipes, ranging from Grilled Scallops with Fresh Pea Sauce to Fettuccine with Grilled Radicchio and Roquefort Cheese, are interspersed with a few spreads called "Settings" that portray the good life